Happy Sunday! I was thinking of featuring a favorite snack on Sundays. Thoughts? Today we’re chomping on roasted chickpeas. In the spirit of this wonderfully quick snack, I’ll keep today’s post short & sweet, but mostly savory. Roasted Chickpeas What You’ll Need: 1 large baking sheet lined with foil or parchment colander spatula Paper towels or a … Continue reading Sunday Snacks: Roasted Chickpeas
If you’re in the NYC metro area today, you’re probably experiencing the same rainy and dreary day that I am. Everyone has her or his own way of dealing with unpleasant weather. Today, I’m reflecting on the best part of the season instead of the confusing winter we seem to be having. As the kids … Continue reading It’s what’s on the inside that counts.
Roasted Grapes & Fresh Ricotta We originally tried this recipe with fresh ricotta and focaccia and oh my was it delicious! This picture was taken with Bread Alone’s Whole Wheat slices and some shredded ricotta from Fairway. The first time was much better but was still great nonetheless. Try this for a quick appetizer! Ingredients … Continue reading