Dal for Days

  It was cold and rainy in New York City this past week. To warm up my belly without putting too much strain on my wallet, I decided to make dal. Dal is an Indian lentil stew and boy, is it good! Sometimes I get intimidated by making Indian dishes because of the number of … Continue reading Dal for Days

Mise en falafel

I enjoy food blogging because I can share snapshots about my life and how I make my food choices. For example, I love Korean dramas. I think they’re hands-down the most predictable and engaging programs. The characters are pretty much the same across shows; the plot usually revolves around a couple who should not have … Continue reading Mise en falafel

BBQ Tofu

I feel like I haven’t been getting nearly enough protein lately. I eat primarily beans, nuts and yogurt with the occasional tempeh but recently I’ve been ravenous after my meals. Meat analogs aren’t really my thing but I decided to give tofu another try. I usually cook it in a masala or crumbled it into … Continue reading BBQ Tofu

Zucchini Fritters

This hot weather has been great for the garden veggies. Our zucchini and our peppers are hot-weather lovers and have been producing at an incredible rate (and quality!) I harvested our first zucchini a week ago and we have since harvested four more, three of which were humongous. So what do you do with too … Continue reading Zucchini Fritters