Greek yogurt, spring honey, strawberries, & cooked quinoa. If you’re like me and don’t really care for granola, this could be your solution. My lovely colleagues suggested I do this and I am oh so happy they did! Try it- it’s the breakfast of champions (and the protein obsessed, well, I guess those could be … Continue reading

Mini Frittatas

Happy Mother’s Day! Today we made mini frittatas with some whole grain toast and seitan bacon. Frittatas are super easy to make and very filling. All of the ingredients (except the seitan bacon) are from the farmers’ market. Ingredients 1 tsp olive oil 4 large eggs, whisked 1/4 cup milk 2-3 leaves of kale, finely … Continue reading Mini Frittatas

Home Brunchin’

 Ingredients Slice of hearty bread, toasted 1 tbsp of butter (half for the pan, half for the toast) 1 egg, scrambled Feta cheese, crumbled Half a head of bok choy, chopped 1 clove of garlic, crushed Dash of liquid aminos Salt and pepper to taste 1 juliette tomato, sliced Directions Prepare your scrambled egg as … Continue reading Home Brunchin’

dotconor: Shayla made punkin cinnamon buns for conor day 😀 Birthday morning adventures! It took a few hours to make but totally worth it. Recipe here. Continue reading