Log in to WordPress. Write a post announcing you’re actually going to write something soon. Follow through. Repeat. I’ve got some ideas and recipes I’ve been playing with for the past year and I’m excited to share them with you! Talking about food into what seems like a somewhat empty void is very intoxicating and … Continue reading Food Blogging 101
I enjoy food blogging because I can share snapshots about my life and how I make my food choices. For example, I love Korean dramas. I think they’re hands-down the most predictable and engaging programs. The characters are pretty much the same across shows; the plot usually revolves around a couple who should not have … Continue reading Mise en falafel
I noticed a few weeks back that I had a bunch of pantry items that I haven’t used in a while like the 1lb bag of confectioner’s sugar I bought to make royal icing for Star Wars gingerbread cookies (cookies were made, frosting was not). So I made it my goal to use everything I … Continue reading Cinnamon Synonymous with Savvy
Pizza. It’s all I think about sometimes. How can I get it? What should I put on it? Where should I get it from? What kind of crust do I want? These are all questions than run through my mind, especially when hunger has set in and it’s only a matter of time before I … Continue reading Polenty of Pizza
If you’re in the NYC metro area today, you’re probably experiencing the same rainy and dreary day that I am. Everyone has her or his own way of dealing with unpleasant weather. Today, I’m reflecting on the best part of the season instead of the confusing winter we seem to be having. As the kids … Continue reading It’s what’s on the inside that counts.
After a very extended hiatus, I am excited to report that I’ve returned to the blogosphere. In my nearly two years of catering life, I have learned a tremendous amount about cooking and our food system. I’ve also been heavily involved in the process of opening a restaurant. The takeaways? Cooking is historically and presently … Continue reading Annnd she’s back.
The less of it you actually eat. In my case, it’s more about cooking. Since the last post, I have taken a job in catering which means an erratic schedule and a newfound catering diet (leftovers <3). I’m hoping to get back into the recipe posting/sharing arena since it’s such an inspiring time of year. … Continue reading The Closer You Are to Food