In true Shayla fashion, I forgot to update this thing. What’s funny is that I really enjoy writing even though I’m not particularly good at it. I’ve always taken a “whatever” approach to the things that I’m mediocre at. However, there is something I’m very good at doing and that’s what this post is about … Continue reading Really Healthy Banana Muffins
Weight Update: I’m at 169lbs (down from 181lbs)! Finally below 170! Only 4 more pounds until I reach my first goal. This is the slowest, most agonizing process but I have to keep going. Follow me on Instagram for more frequent updates. Happy Sunday everyone! It’s been a couple of weeks since my last post … Continue reading Can’t get any easier: Chia Pudding
It’s finally happened. It’s taken years to be convinced that I could do it and all it took was a wonderful suggestion from my best friend. Let’s back up for a minute. I like granola. I usually like my granola with yogurt. I don’t like whole nuts or dried fruit in my yogurt. That limits a … Continue reading Oh my goodness, Granola!
Let’s pretend it’s summer. Well, if you were in the Northeast the past few days, it’s probably not all that difficult to imagine. We’ve had unseasonably warm weather and my feelings on it have been perfectly captured by Sarah Andersen. Back to what I was saying before. It’s warm out. You’re sick of salads. What … Continue reading Copycat Almond Butter Bliss
I noticed a few weeks back that I had a bunch of pantry items that I haven’t used in a while like the 1lb bag of confectioner’s sugar I bought to make royal icing for Star Wars gingerbread cookies (cookies were made, frosting was not). So I made it my goal to use everything I … Continue reading Cinnamon Synonymous with Savvy
I woke up this morning with the urge to make blueberry crisp. I thought I was going to make a pie but my patience and lack of a rolling pin made me decide otherwise. So a crisp was made! Blueberries are by far my favorite fruit. I love how tart and sweet they are, as … Continue reading Mindfulness & Blueberry Crisp
When you don’t have a grill readily available, just turn on the broiler! Simple, eh? I got a bag of peaches last weekend with the intention of making peach pie. However, between the heat and falling short about 2 cups of peaches, I decided to do something much simpler. This is one of my favorite … Continue reading Broiled Peaches