Vegan Mac ‘n Cheez

Update 10/05/13: I’ve gotten a million times better at writing recipes- probably because I’ve been copyediting recipes nonstop for the past 5 months. So, I readjusted the recipe a little and fixed any typos or unintentionally omitted ingredients in the directions. Also, this recipe is awesome if you split the ingredients exactly in half. Add sautéed … Continue reading Vegan Mac ‘n Cheez

Eggplant Caponata

Eggplant is the sponge of the vegetable universe- it’s so versatile and takes on other flavors very well.  I like to think that makes up for it not having a ton of nutritional plus sides. One of my favorite recipes (not fried or covered in breadcrumbs!) is to make it into a simple relish. I … Continue reading Eggplant Caponata