About Me

One thought on “About Me”

  1. Hi Shayla,

    Our favorite food anthology continues to grow as Best Food Writing 2016 joins the series this November! Brought together by Holly Hughes’ keen taste and trends, foodies and writers alike cannot get enough of the consistent quality and amusing adventures in food. Best Food Writing 2016 celebrates the most insightful prose on food from the past year, with a dynamic mix of seasoned food-writing stars and intriguing new voices.

    Contributors include: Rowan Jacobsen, Dianne Jacob, Corby Kummer, Michael Ruhlman, Oliver Sacks, Wells Tower, Pete Wells, and many others.

    Praise for the Best Food Writing Series:

    “What is so great about this annual series is that editor Holly Hughes curates articles that likely never crossed your desk, even if you’re an avid reader of food content. Nearly every piece selected is worth your time.”—Huffington Post

    We would really appreciate your reviewing the book or posting a shot of the book jacket and thumbnail description on your website or blog, please let me know if I can help. Thank you so much for spreading the word about this great collection, we would love your help!

    For more information, please visit:

    We hope to hear back from you soon.

    Kind Regards,
    Catherine Gessner

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