The less of it you actually eat.
In my case, it’s more about cooking. Since the last post, I have taken a job in catering which means an erratic schedule and a newfound catering diet (leftovers <3). I’m hoping to get back into the recipe posting/sharing arena since it’s such an inspiring time of year.
In the meantime, you can bet I’m going to town on souped up instant ramen and a jar of locally made kimchi. Because I can.