I apologize for the delay in the Weekly Veggie Update and lack of new recipes! I’m very proud to say that I made a major life decision last month- one that I needed to do but also found that there was no better time than now!
At my previous job, I was planning events and working with a great city agency/non-profit (not in food). However, the content wasn’t my passion. I didn’t wake up in the morning pumped about it. While it was great and I learned so much, I knew there was an end date in sight. I am grateful I had that opportunity; it prepared me for so many other things and I met incredible people.
Anyway, via Good Food Jobs, I found two new jobs in the food world (there is hope!) I interviewed with one job for a different position and was offered a job as a menu planner. I accepted another offer from the city’s largest greenmarket network and am now spending half of my week helping local producers sell their goods and helping families with food stamps.
Needless to say, I’ve been rather busy with all of this transitioning! I’m finding my new routine and am going to make more time to update on here. I want to share the things I learn through my jobs, my interactions, and my crazy dreams (that leave me very hungry in the morning!).
I will have a couple of veggie updates this week. You’ll probably see some asparagus, radishes, or fiddleheads. Let me know what you’d like to see or if you have any delicious recipes to share!
Thank you so much for your patience and continued support! Namaste.