We celebrated this momentous occasion by making ginger cookies and brownies with frosting. My hopes for the upcoming months include a complete embrace of the cooling weather- tonight our unofficial soup club is whipping up some Italian Tortellini Soup!
One year ago, I set up 2birds1scone to share the many recipes I invent or tweak. I just want to say THANK YOU to the little birdies who follow this blog. I hope that my recipes are helpful and/or inspiring. As I always say, you are what you eat and it’s so incredibly important for you to feel good about who you are.