Roasted Grapes & Fresh Ricotta

We originally tried this recipe with fresh ricotta and focaccia and oh my was it delicious! This picture was taken with Bread Alone’s Whole Wheat slices and some shredded ricotta from Fairway. The first time was much better but was still great nonetheless. Try this for a quick appetizer!


• 10 red grapes, seedless and washed

• Olive oil

• Salt

• Fresh thyme

• Fresh ricotta

• Your favorite bread, cracker, or what have you


1. Preheat oven to 350 F. Cover baking pan in foil.

2. Place grapes on foil, drizzle olive oil on top, and sprinkle salt. Bake for 5-10 minutes or until grapes look like they’re ready to explode.

3. On a piece of toasted bread (or whatever you prefer), spread a generous layer of ricotta and top with fresh thyme. Add grapes on top and enjoy!

Author: 2birds1scone

My name is Shayla and I talk about food. A lot. I live in Brooklyn, NY where I work as a data nerd in the startup world. As much as I wish I could say I've been a healthy vegetarian for the past 8 years, I can't. I started off as many veg's do: eating primarily processed soy products, pasta, and pizza. I also brought meat back into my diet when I started a job in catering. When I realized that cutting out meat didn't make me feel any better and I was still gaining weight, I decided I needed to make some major changes. I started experimenting and researching; I found that the fresher the food was, the more I enjoyed it. I believe we are what we eat. How we feel and what we eat is so profoundly interconnected. It's impossible to exclude factors like diet and lifestyle when you are trying feel better overall. I understand how difficult eating (or just finding) healthy food can be which brings me to this blog. I aspire to help people make healthy living easier. 2birds1scone is a place for suggestions, inspiration and shared information. It's about bringing healthier perspectives to every part of your life. Please feel free to submit your thoughts and recipes! Namaste. "One choice at a time, with intention and compassion for our selves and our planet, we can eat clean and live well." -Terry Walters

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