I beg of the vegetarian and vegan world, please reconsider your response when someone asks you do what you eat on Thanksgiving. Unless you are absolutely positive of every ingredient used and every step of the cooking process, you should probably be concerned. The chef may use meat drippings, gravy, or broth in stuffing, mashed potatoes, sweet potatoes, green bean casserole, biscuits, and macaroni and cheese.
While it is frustrating to be asked a question that is seemingly common knowledge, it is important to remember that each person embodies values and beliefs about food, especially around the holidays. The turkey is not a focus for a lot of people but it’s hard to imagine a Thanksgiving feast without that sort of prominence.
I will have one more recipe posted before the big day. I’m thinking it will be seitan related. Until then!