Soysage Stuffing

As promised, I have a great recipe for soysage stuffing. This recipe will knock the socks of the most carnivorous individuals in your family. It’s salty, savory, and filling. I paired this with mashed rootables, which is still in the process of perfection.

  • 2 stalks of celery, chopped
  • 1/2 medium yellow onion, chopped
  • 2-3 mushrooms, chopped
  • 3 cloves garlic, crushed or minced
  • 2 Tofurky Kielbasa sausages, chopped into quarters (small pieces)
  • 6 tbsp Earth Balance
  • 1 vegetable bouillon cube
  • The amount of water recommended on the package
  • 1 4oz bag of stuffing (I used was sage and onion)
  • Dash of salt and pepper
  1. Preheat the oven to 350 F.
  2. In a large pot, saute celery, onions, mushrooms, garlic, and soysage in a bit of olive oil.
  3. When soysage is browned, add butter, water, bouillon cube. Bring to a boil.
  4. Add the stuffing, stirring to make sure there are no dry cubes.
  5. Remove from heat, cover, and let stand for five minutes.
  6. When stuffing has expanded and water has been absorbed, transfer the stuffing to a large casserole dish.
  7. Bake until top is crispy.

Author: 2birds1scone

My name is Shayla and I talk about food. A lot. I live in Brooklyn, NY where I work as a data nerd in the startup world. As much as I wish I could say I've been a healthy vegetarian for the past 8 years, I can't. I started off as many veg's do: eating primarily processed soy products, pasta, and pizza. I also brought meat back into my diet when I started a job in catering. When I realized that cutting out meat didn't make me feel any better and I was still gaining weight, I decided I needed to make some major changes. I started experimenting and researching; I found that the fresher the food was, the more I enjoyed it. I believe we are what we eat. How we feel and what we eat is so profoundly interconnected. It's impossible to exclude factors like diet and lifestyle when you are trying feel better overall. I understand how difficult eating (or just finding) healthy food can be which brings me to this blog. I aspire to help people make healthy living easier. 2birds1scone is a place for suggestions, inspiration and shared information. It's about bringing healthier perspectives to every part of your life. Please feel free to submit your thoughts and recipes! Namaste. "One choice at a time, with intention and compassion for our selves and our planet, we can eat clean and live well." -Terry Walters

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